Angle of the tip of an endodontic instrument according to ISO specifications is:
1) 75 + 15
2) 75 15
3) 80
4) None of the above
📝 Explanation:
The International Organization for Standardization (ISO) has standardized the design of endodontic instruments (files and reamers).
One of the critical parameters is the tip angle, which determines how the instrument engages dentin and initiates cutting.
The tip angle is specified as 75 15, meaning it can range from 60 to 90 depending on the instrument type and manufacturer.
This standardization ensures uniformity, predictable cutting efficiency, and safety during root canal preparation.