MDS PREP
Which of the following amino acids is a
precursor for epinephrine?
1. Valine
2. Leucine
3. Tyrosine
4. Cysteine
Biochemistry
Answer: 3
Epinephrine, also known as adrenaline, is a hormone and neurotransmitter that
is synthesized in the body from the amino acid tyrosine. Tyrosine is a
non-essential amino acid, which means that it can be synthesized in the body
from phenylalanine, another essential amino acid. The synthesis of epinephrine
occurs in two main steps:
1. Hydroxylation of tyrosine: Tyrosine is converted into dihydroxyphenylalanine
(DOPA) by the enzyme tyrosine hydroxylase. This is the rate-limiting step in the
synthesis of epinephrine.
2. Decarboxylation and further hydroxylation: DOPA is then decarboxylated to
form dopamine, which is further hydroxylated to produce norepinephrine.
Norepinephrine is the immediate precursor of epinephrine.
3. Formation of epinephrine: Norepinephrine is methylated by the enzyme
phenylethanolamine N-methyltransferase (PNMT) and converted into epinephrine.
The other amino acids listed are not directly involved in the synthesis of
epinephrine:
1. Valine and Leucine are branched-chain amino acids that are primarily involved
in the metabolism of muscles and energy production.
2. Cysteine is a sulfur-containing amino acid that is important for the
synthesis of proteins with disulfide bridges and is a precursor for other
molecules like glutathione and taurine, but not directly involved in the
synthesis of epinephrine.
An important rate limiting step of Kreb's cycle is catalysed by
1. pyruvate dehydrogenase
2. isocitrate dehydrogenase
3. succinate dehydrogenase
4. citrate synthetase
Biochemistry Answer: 2
Rate limiting step of Kreb's cycle is catalysed by isocitrate dehydrogenase
The lipids associated with very low density lipoprotein
1. are usually linked covalently to apoproteins.
2. belong primarily to the phosphatidylcholine class.
3. incorporate fatty acids that are synthesized in the liver.
4. reflect, in general, the types of lipids found in the diet.
Biochemistry
Answer: 3
VLDL is a lipoprotein particle synthesized in the liver and secreted into the bloodstream to transport endogenously synthesized triglycerides and cholesterol to peripheral tissues. The triglycerides in VLDL are derived from fatty acids synthesized in the liver, and the cholesterol is derived from both dietary sources and de novo synthesis in the liver. They are not usually linked covalently to apoproteins (Answer 1), nor do they primarily consist of phosphatidylcholine (Answer 2). While the types of lipids found in the diet (Answer 4) can influence the liver's synthesis of VLDL, the statement does not accurately describe the direct composition of VLDL.
Which of the following enzymes is active in adipocytes following a heavy meal?
1) Glycogen phosphorylase
2) Glycerol kinase
3) Hormone-sensitive triacylglyceride lipase
4) Phosphatidate phosphatase
Biochemistry Answer: 4
The enzyme phosphatidate phosphatase converts phosphatidic acid to diacylglycerol during synthesis of triacylglycerides.
The function of adipose tissue is the storage of fatty acids as triacylglycerols in times of plenty and the release of fatty acids during times of fasting or starvation.
Fatty acids taken in by adipocytes are stored by esterification to glycerol-3-phosphate. Glycerol-3-phosphate is derived almost entirely from the glycolytic intermediate dihydroxyacetone phosphate through the action of glycerol-3-phosphate dehydrogenase. Glycolytic enzymes are active in adipocytes during triglyceride synthesis, but those of glycogen degradation (low levels in adipocytes) and gluconeogenesis (ie, glucose-6-phosphatase) are not.
Glycerol kinase is not present to any great extent in adipocytes, so that glycerol freed during lipolysis is not used to reesterify the fatty acids being released.
The enzyme triacylglyceride lipase is turned on by phosphorylation by a cyclic AMP-dependent protein kinase following epinephrine stimulation.
Approximately 3 hours following a well-balanced meal, blood levels of which of the following are elevated?
1) Fatty acids
2) Glucagon
3) Glycerol
4) Chylomicrons
Biochemistry Answer: 4
Following digestion, the products of digestion enter the bloodstream.
These include glucose, amino acids, triacylglycerides packaged into chylomicrons from the intestine, and very low density lipoproteins from the liver.
The hormone of anabolism, insulin, is also elevated because of the signaling of the glucose and amino acids in the blood, which allows release of insulin from the β-cells of the pancreas. Insulin aids the movement of glucose and amino acids into cells. In contrast, all the hormones and energy sources associated with catabolism are decreased in the blood during this time. Long-chain fatty acids and glycerol released by lipolysis from adipocytes are not elevated. Glucagon and epinephrine are not released. The only time glucose levels rise significantly above approximately 80 mM is following a well-balanced meal when glucose is obtained from the diet. The concentration of glucose reaches a peak 30 to 45 minutes after a meal and returns to normal within 2 hours after eating. This response of blood glucose after eating (mimicked by giving 50 g of oral glucose) is the basis for the glucose tolerance test. In the event of insulin deficiency (diabetes mellitus), the peak glucose concentration is abnormally high and its return to normal is delayed.
Aromatic amino acid is:
1. Tyrosine 2. Histidine
3. Arginine 4. Lysine
Biochemistry
Answer: 1
Tyrosine is Aromatic amino acid
The concentration of ketones is increased in body due to:
1. Starvation
2. High fat diet
3. Diabetes mellitus
4. All of the above
Biochemistry
Answer: 4
The concentration of ketones is increased in body due to:
1. Starvation
2. High fat diet
3. Diabetes mellitus
The reaction used for estimating free amino, groups in proteins is:
1. Ninhydrin test
2. Deamination with HNO2
3. Biuret test
4. Formol titration
Biochemistry
Answer: 2
The reaction used for estimating free amino, groups in proteins is Deamination with HNO2