MDS PREP
The rate limiting step in glycolysis is catalyzed by:
1. Hexokinase
2. Phosphofructokinase
3. Enolase
4. Pyruvate kinase
Biochemistry
Answer: 2
The rate limiting step in glycolysis is catalyzed by Phosphofructokinase
Iodine is a characteristic component of
1. Cysteine
2. Tyrosine
3. Thyroxine
4. Thiamin
Biochemistry
Answer: 3
odine is a characteristic component of Thyroxine
Features of Vitamin C deficiency is due to defect of which enzyme
1. Lysyl hydroxylase
2. Lysyl oxidase
3. Procollagen peptidase
4. None of the above
Biochemistry
Answer: 1
Vitamin C deficiency is due to defect of Lysyl hydroxylase
Epinephrine causes increased blood glucose level due to:
1. Increased glycogenolysis in liver and muscle
2. Activation of phosphorylase
3. Inhibition of glycogen synthesis in liver
4. All of the above
Biochemistry
Answer: 4
Epinephrine causes increased blood glucose level due to:
1. Increased glycogenolysis in liver and muscle
2. Activation of phosphorylase
3. Inhibition of glycogen synthesis in liver
The principal role of Vitamin E in the prevention of oxidative damage is to
1. oxidize metals to their less reactive state.
2. potentiate the action of superoxide dismutase.
3. reduce Vitamin C to its active oxidation state.
4. terminate free radical chain reactions in lipid bilayers.
Biochemistry
Answer: 2
The principal role of Vitamin E in the prevention of oxidative damage is to potentiate the action of superoxide dismutase
The biochemical defect in Osteogenesis Imperfecta, type II is:
1. a mutation in the alpha 1 chain of Type I collagen.
2. a deficiency in collagenase.
3. a deficiency in lysyl oxidase.
4. a deficiency in lysyl hydroxylase.
Biochemistry
Answer: 4
The biochemical defect in Osteogenesis Imperfecta, type II is a deficiency in lysyl hydroxylase.
The concentration of ketones is increased in body due to:
1. Starvation
2. High fat diet
3. Diabetes mellitus
4. All of the above
Biochemistry
Answer: 4
The concentration of ketones is increased in body due to:
1. Starvation
2. High fat diet
3. Diabetes mellitus
Site of â-oxidation of fatty acid Is:
1. Cytoplasm
2. Mitochondria
3. Both cytoplasm and mitochondria
4. Lysosomes
Biochemistry
Answer: 2
â-oxidation of fatty acid occursin Mitochondria