MDS PREP
Epinephrine causes increased blood glucose level due to:
1. Increased glycogenolysis in liver and muscle
2. Activation of phosphorylase
3. Inhibition of glycogen synthesis in liver
4. All of the above
Biochemistry
Answer: 4
Epinephrine causes increased blood glucose level due to:
1. Increased glycogenolysis in liver and muscle
2. Activation of phosphorylase
3. Inhibition of glycogen synthesis in liver
Aromatic amino acid is:
1. Tyrosine 2. Histidine
3. Arginine 4. Lysine
Biochemistry
Answer: 1
Tyrosine is Aromatic amino acid
In addition to the influence of the oxygen concentration, the formation of oxyhemoglobin is influenced by
1. pH
2. CO2 concentration
3. Temperature
4. All of the above
Biochemistry
Answer: 4
The formation of oxyhemoglobin is influenced by
1. pH
2. CO2 concentration
3. Temperature
Symptoms from a riboflavin deficiency can be:
1. Cracks in the corner of the mouth (angular stomatitis)
2. Inflammation of the tongue (glossitis)
3. Eye and skin changes
4. All of the above
Biochemistry
Answer: 4
The eye change include an increase in blood vessels and inflammation of the conjunctivae, cornea is invaded by capillaries, producing opaque areas and even ulceration. Dermatitis characterized by a greasy and scaly reddened lesion develops on the skin around the nasolabial folds and may extend to a butterfly shape on the cheeks. There many also be lesions at the corners (canthi) of the eyes and lobes of the mouth.
Prothrombin production in the liver is dependent upon an adequate dietary supply of
1 Vitamin A
2 Vitamin E
3 Vitamin K
4 None of the above
Biochemistry
Answer: 3
Prothrombin production in the liver is dependent upon Vitamin K intake
An enzyme increases the rate of a biochemical reaction by
1. decreasing substrate concentration.
2. decreasing activation energy.
3. increasing Km.
4. increasing Keq.
Biochemistry
Answer: 2
Enzymes are biological catalysts that increase the rate of chemical reactions
by lowering the activation energy required for the reaction to occur.
.Glucose can be synthesised from all of the following except
1. amino acids 2.Glycerol
3. Acetoacetate 4.Lactic acid
Biochemistry
Answer: 1
Glucose can be synthesised from Glyerol, Acetoacetate, Lactic acid
The principal role of Vitamin E in the prevention of oxidative damage is to
1. oxidize metals to their less reactive state.
2. potentiate the action of superoxide dismutase.
3. reduce Vitamin C to its active oxidation state.
4. terminate free radical chain reactions in lipid bilayers.
Biochemistry
Answer: 2
The principal role of Vitamin E in the prevention of oxidative damage is to potentiate the action of superoxide dismutase