MDS PREP
A component of the coenzyme required in a transamination process is
1. Thiamine
2 Folic acid
3 Pyridoxine
4 Riboflavin
Biochemistry
Answer: 3
A component of the coenzyme required in a transamination process is Pyridoxine
Which of the following dental tissues is most likely to be effected by Vit-A
deficiency
1. enamel
2. dentin
3. cementum
4. pulp
Biochemistry Answer: 1
Enamel most likely effected by deficiency of vitamin A
After fasting for 24 hours, the major source of glucose for the whole body is
1. amino acids from muscle protein degradation.
2. ketone bodies from muscle triglycerides.
3. glycogen stored in the muscle.
4. creatine phosphate
Biochemistry Answer: 4
Creatine Phosphate is the major source of glucose for the whole body during starvation
Aromatic amino acid is:
1. Tyrosine 2. Histidine
3. Arginine 4. Lysine
Biochemistry
Answer: 1
Tyrosine is Aromatic amino acid
Urea formation take place in liver by:
1. Salvage pathway
2. Krebs cycle
3. Krebs Henseleit cycle
4. none
Biochemistry
Answer: 3
The synthesis of urea takes place in the liver by the process called ''Ornithine
cycle'' or "Urea cycle"
This cycle was discovered by Hans Krebs and Kurt Henseleit in the year 1932.
The Ornithine cycle is completed in 5 steps:
1. Conversion of ammonia into carbamoyl phosphate
2.The transfer of carbamoyl group from carbamoyl phosphate to ornithine
3. Releasing of the formed citrulline into the cytosol
4. Cleavage of argininosuccinate
5. Hydrolysis of Arginine: The final step involves the hydrolysis of Arginine
into urea and ornithine
Arginase is the sixth and final enzyme of this cycle.
Approximately 3 hours following a well-balanced meal, blood levels of which of the following are elevated?
1) Fatty acids
2) Glucagon
3) Glycerol
4) Chylomicrons
Biochemistry Answer: 4
Following digestion, the products of digestion enter the bloodstream.
These include glucose, amino acids, triacylglycerides packaged into chylomicrons from the intestine, and very low density lipoproteins from the liver.
The hormone of anabolism, insulin, is also elevated because of the signaling of the glucose and amino acids in the blood, which allows release of insulin from the β-cells of the pancreas. Insulin aids the movement of glucose and amino acids into cells. In contrast, all the hormones and energy sources associated with catabolism are decreased in the blood during this time. Long-chain fatty acids and glycerol released by lipolysis from adipocytes are not elevated. Glucagon and epinephrine are not released. The only time glucose levels rise significantly above approximately 80 mM is following a well-balanced meal when glucose is obtained from the diet. The concentration of glucose reaches a peak 30 to 45 minutes after a meal and returns to normal within 2 hours after eating. This response of blood glucose after eating (mimicked by giving 50 g of oral glucose) is the basis for the glucose tolerance test. In the event of insulin deficiency (diabetes mellitus), the peak glucose concentration is abnormally high and its return to normal is delayed.
The essential. sulphur containing amino acid is:
1. Methionine 2. Cystetne
3. Cystine 4. Valine
Biochemistry
Answer: 1
Methionine is sulphur containing AminoAcid
Prothrombin production in the liver is dependent upon an adequate dietary supply of
1 Vitamin A
2 Vitamin E
3 Vitamin K
4 None of the above
Biochemistry
Answer: 3
Prothrombin production in the liver is dependent upon Vitamin K intake